Father's Day
Starters
Homemade Yorkshire puddings with gravy (V*) 4.95
Carrot and coriander with warm bread and butter (V) (GF*) 4.95
Crispy breaded brie served with cranberry sauce (V) 6.45
Pork rillettes – shredded pork, brioche toast and caramelised onion chutney (GF*) 5.95
Traditional prawn cocktail with Marie Rose sauce and baby gem lettuce (GF*) 6.50
Bruschetta – tomato, red onion, garlic, basil olive oil and balsamic on a ciabatta crostini (V) (GF*) 5.45
Smoked salmon served with shallots, capers and fresh lemon (GF*) 6.50
Mains
Traditional roast beef, Yorkshire pudding, roast potatoes, seasonal vegetables and gravy (GF*) 12.95
Slow roast leg of lamb with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy (GF*) 12.95
Roast shoulder of pork, Yorkshire pudding, roast potatoes, seasonal vegetables gravy and crackling (GF*) 12.95
Vegetarian roast – Veggie sausages, Yorkshire pudding, roast potatoes, seasonal vegetables and veggie gravy (V) 12.95
Homemade fish pie – salmon, smoked haddock and haddock in a rich cheddar sauce baked and topped with buttery mash and served with seasonal vegetables 12.95
Homemade steak and ale pie - fully encased in flaky pastry with chips, seasonal vegetables and gravy 12.95
Chicken, mushroom and leek pie fully encased in flaky pastry with chips, seasonal vegetable and gravy 12.95
10 oz sirloin steak served traditionally with hand cut chips, beer battered onion rings, slow cooked tomato, confit mushroom and watercress (GF*) 19.95
Add a sauce – Peppercorn/ Garlic and herb butter – 1.95 each
Penne pasta served with homemade basil pesto and Mediterranean roasted vegetables (V) 9.95
Desserts
Sticky toffee pudding with candied pecans, fudge sauce and vanilla ice cream (N) 6.45
Caramelised biscuit cheesecake served with ice cream 5.95
Banoffee pie – biscuit base layered with toffee sauce, banana and topped with cream 5.95
Vanilla crème brulee- traditional crème brulee with homemade shortbread (GF*) 5.95
Chocolate brownie sundae – packed with chunks of chocolate brownie, ice cream and cream 5.95
Eton Mess – Strawberries with fresh cream and homemade meringue muddled together with strawberry sauce 5.95
Chef’s selection of ice cream (GF) 4.95
