The Masons Festive menu
Festive Menu
2 courses 19.95 or 3 courses 24.95 (Includes Tea or Coffee and Mince pie)
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Sweet potato and butternut squash soup with garlic bread toasts (V) (GF*)
Mozzarella Arancini deep fried risotto balls and a trio of sauces; basil pesto, garlic mayonnaise and spicy tomato relish (V)
Smoked salmon parcel – smoked salmon and cream cheese with dill wrapped in smoked salmon and served with a mustard and dill mayonnaise (GF)
Pigs in Blankets – traditional mini pork sausages wrapped in streaky bacon and served with a honey mustard dipping sauce
Duck and chestnut terrine with cranberry sauce and brioche toast (GF*)(N)
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Traditional roast turkey with stuffing, pigs in blankets, roast potatoes, honey roast parsnips and gravy (GF*)
Vegetarian roast dinner - with homemade nut roast and all the trimmings (V)(N)
Braised beef cheek casserole – slow cooked beef cheek with red wine and vegetables cooked until tender and served with buttery mashed potato (GF)
Pan fried duck breast with dauphinoise potatoes , roasted root vegetables and port and redcurrant reduction (GF*)
Seabass en papillote - Fillet of seabass with olives, tomatoes, peppers, red onions, capers and plenty of white wine wrapped up in paper and steamed in the oven (GF)
Mushroom and chestnut cottage pie – topped with buttery mashed potato (V)
Note: All Main courses are served with seasonal vegetables
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Christmas pudding with brandy custard and seasonal berries
Chocolate orange tart with orange sorbet
Traditional apple crumble with homemade vanilla custard (GF*)
Baked Vanilla Cheesecake – with raspberry and pouring cream
Butterscotch pot – creamy butterscotch dessert with extra fudge bits and shortbread (GF*)
Mini-Cheese Board – Cheese, crackers, celery and chutney (GF)
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Allergens: GF=Gluten Free GF*=We can modify the dish to be GF N=Contains Nuts
Availability: from 28th November to 23rd December
T&C’s
Pre-ordering: Please use the pre-order form and advise us of allergies
Payment: Please return your pre-order form and full payment at least 10 days prior to your event
Cancellations: If you give us at least 48 hours notice we will be able to help you reschedule your party
Changes: If you want to add to your booking please give us 48 hours notice and we will do our best to help – if somebody in your party cancels with less than 48 hours notice we will regrettably have to charge you for their food
Gratuities: We DO NOT add a service charge, gratuities are very welcome and ALWAYS shared amongst our staff
2 courses 19.95 or 3 courses 24.95 (Includes Tea or Coffee and Mince pie)
____________________________________________
Sweet potato and butternut squash soup with garlic bread toasts (V) (GF*)
Mozzarella Arancini deep fried risotto balls and a trio of sauces; basil pesto, garlic mayonnaise and spicy tomato relish (V)
Smoked salmon parcel – smoked salmon and cream cheese with dill wrapped in smoked salmon and served with a mustard and dill mayonnaise (GF)
Pigs in Blankets – traditional mini pork sausages wrapped in streaky bacon and served with a honey mustard dipping sauce
Duck and chestnut terrine with cranberry sauce and brioche toast (GF*)(N)
____________________________________________
Traditional roast turkey with stuffing, pigs in blankets, roast potatoes, honey roast parsnips and gravy (GF*)
Vegetarian roast dinner - with homemade nut roast and all the trimmings (V)(N)
Braised beef cheek casserole – slow cooked beef cheek with red wine and vegetables cooked until tender and served with buttery mashed potato (GF)
Pan fried duck breast with dauphinoise potatoes , roasted root vegetables and port and redcurrant reduction (GF*)
Seabass en papillote - Fillet of seabass with olives, tomatoes, peppers, red onions, capers and plenty of white wine wrapped up in paper and steamed in the oven (GF)
Mushroom and chestnut cottage pie – topped with buttery mashed potato (V)
Note: All Main courses are served with seasonal vegetables
______________________________________________
Christmas pudding with brandy custard and seasonal berries
Chocolate orange tart with orange sorbet
Traditional apple crumble with homemade vanilla custard (GF*)
Baked Vanilla Cheesecake – with raspberry and pouring cream
Butterscotch pot – creamy butterscotch dessert with extra fudge bits and shortbread (GF*)
Mini-Cheese Board – Cheese, crackers, celery and chutney (GF)
______________________________________________
Allergens: GF=Gluten Free GF*=We can modify the dish to be GF N=Contains Nuts
Availability: from 28th November to 23rd December
T&C’s
Pre-ordering: Please use the pre-order form and advise us of allergies
Payment: Please return your pre-order form and full payment at least 10 days prior to your event
Cancellations: If you give us at least 48 hours notice we will be able to help you reschedule your party
Changes: If you want to add to your booking please give us 48 hours notice and we will do our best to help – if somebody in your party cancels with less than 48 hours notice we will regrettably have to charge you for their food
Gratuities: We DO NOT add a service charge, gratuities are very welcome and ALWAYS shared amongst our staff
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