The Masons Festive menu
2 courses 17.95 or 3 courses 22.50
Add Tea, Coffee and Mince pies for £3.50 per person
Honey roasted parsnip soup, with parsnips crisps and bread and butter (V) (GF*)
Chicken Liver and port pate with cranberry sauce and brioche toast (GF*)
Gin cured salmon with beetroot puree and a beetroot and pistachio salad (GF)
Mozzarella arancini (deep fried risotto balls) with a trio of sauces; basil pesto, garlic mayonnaise and spicy tomato relish (V)
Goats cheese and caramelised onion tartlet with beetroot and hazelnut salad (V)
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All Main courses are served with roast potatoes, mashed potato and seasonal vegetables
Traditional roast turkey with stuffing, pigs in blankets and a rich red wine gravy (GF*)
(Vegetarian Roast dinner available too)
Slow cooked lamb rump with roasted root vegetables and port and redcurrant gravy (GF*) (£4 supplement)
Fish Pie – Haddock, salmon and smoked haddock in a creamy cheesy sauce, topped with mash and cheese and baked
Field mushroom and spinach wellington with creamy wild mushroom and garlic sauce (V)
Pork fillet stuffed with pork, apricot and herbs, wrapped Parma ham and served with roasted root vegetables and gravy.
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Christmas pudding with brandy custard and seasonal berries
Chocolate orange mousse with whipped cream and popcorn. (GF)
Sticky toffee pudding, with fudge sauce and candied pecans (N)
Apple and blackberry crumble with homemade vanilla custard (GF*)
Nutella cheesecake with hazelnuts and pouring cream (N)
Mini cheeseboard with 2 cheeses, chutney and a selection of biscuits (GF*)
Add Tea, Coffee and Mince pies for £3.50 per person
Honey roasted parsnip soup, with parsnips crisps and bread and butter (V) (GF*)
Chicken Liver and port pate with cranberry sauce and brioche toast (GF*)
Gin cured salmon with beetroot puree and a beetroot and pistachio salad (GF)
Mozzarella arancini (deep fried risotto balls) with a trio of sauces; basil pesto, garlic mayonnaise and spicy tomato relish (V)
Goats cheese and caramelised onion tartlet with beetroot and hazelnut salad (V)
____________________________________________
All Main courses are served with roast potatoes, mashed potato and seasonal vegetables
Traditional roast turkey with stuffing, pigs in blankets and a rich red wine gravy (GF*)
(Vegetarian Roast dinner available too)
Slow cooked lamb rump with roasted root vegetables and port and redcurrant gravy (GF*) (£4 supplement)
Fish Pie – Haddock, salmon and smoked haddock in a creamy cheesy sauce, topped with mash and cheese and baked
Field mushroom and spinach wellington with creamy wild mushroom and garlic sauce (V)
Pork fillet stuffed with pork, apricot and herbs, wrapped Parma ham and served with roasted root vegetables and gravy.
______________________________________________
Christmas pudding with brandy custard and seasonal berries
Chocolate orange mousse with whipped cream and popcorn. (GF)
Sticky toffee pudding, with fudge sauce and candied pecans (N)
Apple and blackberry crumble with homemade vanilla custard (GF*)
Nutella cheesecake with hazelnuts and pouring cream (N)
Mini cheeseboard with 2 cheeses, chutney and a selection of biscuits (GF*)
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