SAMPLE MAIN MENU
Please be aware this menu is subject to change but it will give you an idea of the kind of food available
Starters
Sticky Bourbon Belly Pork – with crispy crackling, chilli, spring onion and sweet potato puree 7.50 (GF)
Chargrilled Halloumi – served with garlic and sweet chilli dipping sauce 5.95 (GF)
Crispy chicken strips – Juicy strips of chicken in a spicy batter served with sweet chilli mayonnaise 5.95 (GF*)
Whitebait –lightly dusted with paprika flour served with garlic mayonnaise (GF) 6.45
Deep fried breaded brie wedges - with cranberry sauce (V) 6.95
Prawn Cocktail – Prawns in traditional Marie Rose sauce with shredded lettuce, baby tomatoes and lemon (GF) 6.95
Chicken Caesar salad – chargrilled chicken with crispy romaine lettuce, Caesar dressing, croutons and parmesan cheese 5.95
Main Courses
Homemade steak and ale pie - fully encased in flaky pastry with your choice of homemade chips or mash, seasonal vegetables and gravy 13.95
Beer battered haddock – Fresh haddock fillet with homemade chips, mushy peas and tartare sauce (GF*) 13.95
The Masons Gourmet Burger – Single or double cheeseburger with bacon, burger sauce, American mustard, pickled gherkin, baby gem lettuce and sliced tomatoes in a Brioche bun with homemade chips and onion rings. 12.95 / 14.95
Plain burger available if you prefer. (Mu) (GF*) (V*)
Upgrade your cheese to Blue cheese, Brie or Goats Cheese for £1
Masons Chicken Burger – by popular demand we’ve taken our Masons burger and replaced the burger patty with strips of crispy battered chicken instead. Served with bacon, mayonnaise, BBQ sauce, baby gem lettuce and sliced tomatoes in a Brioche bun with homemade chips and onion rings. (Mu) 13.95
Whole Cumberland sausage - R and J’s finest butchers Cumberland sausage spiral with buttery mashed potato, onion gravy and seasonal vegetables 12.95
Chicken curry with spinach, basmati rice, poppadom and mango chutney and a small portion of chips (N) (GF)13.95
Moroccan Lamb – Tender pieces of lamb cooked in Moroccan spices with chickpeas and apricots, served with herb cous cous , sour cream and pitta bread 14.95
Chicken Caesar salad – chargrilled chicken with crispy romaine lettuce, Caesar dressing, croutons and parmesan cheese 11.95
Vegetarian Mains
Chickpea and spinach curry served with basmati rice, poppadum, mango chutney (V) (Ve)(GF) (N) 12.95
Add chips for 1.00
The Masons Veggie Burger – Single or double spicy bean burger with cheese, house burger sauce, American mustard, pickled gherkin, baby gem lettuce and sliced tomatoes in a Brioche bun with homemade chips and onion rings. (V) 12.95 / 14.95
Moroccan Tagine – Aubergine, courgette, peppers, butternut squash and chickpeas slow cooked with Ras el Hanout and Moroccan spices and served with cous cous, sour cream and pitta bread (N*) (V) (Ve*) 12.95
Extra Sides?
Homemade Chips / Onion rings /
Parmesan and truffle oil homemade chips / Garlic Bread / Olives /
House side salad 3.00
Bread and butter 1.50 (per person)
The Grill
10oz Rump 18.95 OR 10oz Sirloin 19.95
All served with homemade chips, beer battered onion rings, slow cooked tomato, confit mushroom and watercress (GF*)
Add a sauce – Peppercorn / Garlic and herb butter / /Blue cheese – 1.95 each
Light Bites
For those with smaller appetites
Beer battered haddock goujons (as a lighter option) with homemade chips and mushy peas and tartare sauce (GF*) 9.95
5oz Rump steak – a half size version of our popular steak scaled down for smaller appetites 11.95
Desserts
Sticky toffee pudding - with warm fudge sauce, candied pecans and vanilla ice cream (N)6.45
Fruit Crumble – with buttery crumble topping and served with your choice of cream, ice cream or custard 5.95 (GF*)
Profiteroles – homemade choux pastry filled with Chantilly cream and dipped in chocolate and served with warm chocolate sauce 5.95
Chocolate brownie sundae – chunks of brownie, vanilla ice cream, fudge sauce and whipped cream 5.95
Malteser Mousse – a rich chocolatey mousse topped with whipped cream and crumbled maltesers 5.95
Please be aware this menu is subject to change but it will give you an idea of the kind of food available
Starters
Sticky Bourbon Belly Pork – with crispy crackling, chilli, spring onion and sweet potato puree 7.50 (GF)
Chargrilled Halloumi – served with garlic and sweet chilli dipping sauce 5.95 (GF)
Crispy chicken strips – Juicy strips of chicken in a spicy batter served with sweet chilli mayonnaise 5.95 (GF*)
Whitebait –lightly dusted with paprika flour served with garlic mayonnaise (GF) 6.45
Deep fried breaded brie wedges - with cranberry sauce (V) 6.95
Prawn Cocktail – Prawns in traditional Marie Rose sauce with shredded lettuce, baby tomatoes and lemon (GF) 6.95
Chicken Caesar salad – chargrilled chicken with crispy romaine lettuce, Caesar dressing, croutons and parmesan cheese 5.95
Main Courses
Homemade steak and ale pie - fully encased in flaky pastry with your choice of homemade chips or mash, seasonal vegetables and gravy 13.95
Beer battered haddock – Fresh haddock fillet with homemade chips, mushy peas and tartare sauce (GF*) 13.95
The Masons Gourmet Burger – Single or double cheeseburger with bacon, burger sauce, American mustard, pickled gherkin, baby gem lettuce and sliced tomatoes in a Brioche bun with homemade chips and onion rings. 12.95 / 14.95
Plain burger available if you prefer. (Mu) (GF*) (V*)
Upgrade your cheese to Blue cheese, Brie or Goats Cheese for £1
Masons Chicken Burger – by popular demand we’ve taken our Masons burger and replaced the burger patty with strips of crispy battered chicken instead. Served with bacon, mayonnaise, BBQ sauce, baby gem lettuce and sliced tomatoes in a Brioche bun with homemade chips and onion rings. (Mu) 13.95
Whole Cumberland sausage - R and J’s finest butchers Cumberland sausage spiral with buttery mashed potato, onion gravy and seasonal vegetables 12.95
Chicken curry with spinach, basmati rice, poppadom and mango chutney and a small portion of chips (N) (GF)13.95
Moroccan Lamb – Tender pieces of lamb cooked in Moroccan spices with chickpeas and apricots, served with herb cous cous , sour cream and pitta bread 14.95
Chicken Caesar salad – chargrilled chicken with crispy romaine lettuce, Caesar dressing, croutons and parmesan cheese 11.95
Vegetarian Mains
Chickpea and spinach curry served with basmati rice, poppadum, mango chutney (V) (Ve)(GF) (N) 12.95
Add chips for 1.00
The Masons Veggie Burger – Single or double spicy bean burger with cheese, house burger sauce, American mustard, pickled gherkin, baby gem lettuce and sliced tomatoes in a Brioche bun with homemade chips and onion rings. (V) 12.95 / 14.95
Moroccan Tagine – Aubergine, courgette, peppers, butternut squash and chickpeas slow cooked with Ras el Hanout and Moroccan spices and served with cous cous, sour cream and pitta bread (N*) (V) (Ve*) 12.95
Extra Sides?
Homemade Chips / Onion rings /
Parmesan and truffle oil homemade chips / Garlic Bread / Olives /
House side salad 3.00
Bread and butter 1.50 (per person)
The Grill
10oz Rump 18.95 OR 10oz Sirloin 19.95
All served with homemade chips, beer battered onion rings, slow cooked tomato, confit mushroom and watercress (GF*)
Add a sauce – Peppercorn / Garlic and herb butter / /Blue cheese – 1.95 each
Light Bites
For those with smaller appetites
Beer battered haddock goujons (as a lighter option) with homemade chips and mushy peas and tartare sauce (GF*) 9.95
5oz Rump steak – a half size version of our popular steak scaled down for smaller appetites 11.95
Desserts
Sticky toffee pudding - with warm fudge sauce, candied pecans and vanilla ice cream (N)6.45
Fruit Crumble – with buttery crumble topping and served with your choice of cream, ice cream or custard 5.95 (GF*)
Profiteroles – homemade choux pastry filled with Chantilly cream and dipped in chocolate and served with warm chocolate sauce 5.95
Chocolate brownie sundae – chunks of brownie, vanilla ice cream, fudge sauce and whipped cream 5.95
Malteser Mousse – a rich chocolatey mousse topped with whipped cream and crumbled maltesers 5.95
